Journal Processes and Food Production Equipment ISSN:2310-1164 (June 2021) Issue:2 (48) Website: http://processes.ihbt.ifmo.ru/
Article Development of a method for determining the boundary conditions of raw material processing in a microwave field for leveling the thermal component Korolev Aleksei А. , Kondratenko Vladimir V. Download PDF1495 Kbyte
Article Rheological properties of a feed mix with brown algae-based additive Evtishin Ivan V., Shorstkii Ivan A. Download PDF1666 Kbyte
Article Influence of a consortium of microorganisms on the structural and mechanical properties of fermented curds for the production of soft fermented milk cheeses Kholobova Ksenia A., Anistratova Oksana V. Download PDF2601 Kbyte
Article Implementation of the mathematical model for drying watermelon semi-finished product Lebedev Viktor A. , Aleksanyan Igor Yu., Nugmanov A.H-H., Maksimenko Yury A., Lysova V.N. Download PDF3300 Kbyte
Article Dependence of the optimal knife thickness on the geometric and elastic characteristics of the chopper structural elements Pelenko V.V., Nechitaylov Vasily V., Verboloz A. P., Demchenko V.A., Kutsenko Dmitry A., Barinov Grigory V. Download PDF1769 Kbyte
Article Scientific basis for terminal sterilization of liquid canned food systems Senkevich Vyacheslav I. Download PDF2876 Kbyte
