Journal Processes and equipment for food production ISSN:2072-2389 (March 2011) Issue:1 (11) Website: http://processes.ihbt.ifmo.ru/
Article Technology of the vitaminized bread «VITAMET» Andreev A.N., Aret V.A., Baychenko L.A. Download PDF252 Kbyte
Article Psychorheological properties of bread «VITAMET» Baychenko L.A., Kolodyazna V.S., Andreev A.N. Download PDF160 Kbyte
Article The mathematical description of process of hydrothermal processing of a test plait of straws in a soda solution Andreev A.N., Voronenko B.A. Download PDF183 Kbyte
Article The use of starter cultures for resource-saving technologies of making bread from wheat flour on sourdough Andreev A.N., Pleshanova N.N. Download PDF278 Kbyte
Article Formation of criterion function of an estimation of quality раскатки flaky pastry Alexeev G.V., Andreev A.N. Download PDF183 Kbyte
Article Improving of the efficiency of heat transfer in the drying process of phospholipid emulsion of sunflower oil in the rotary-film apparatus Altaiuly S. Download PDF208 Kbyte
Article Topinambur as mean of treatment and preventive maintenance of various diseases Arsenyeva T.P., Yakovleva Y.A., Feschenko V. Download PDF140 Kbyte
Article Food engineering: technology of gluten-free baked products Barsukova N.V., Reshetnikov D.A., Krasilnikov V.N. Download PDF247 Kbyte
Article Research of influence of various fats on quality sweetend condensed developed from dried milk. Brusentsev A.A. Download PDF301 Kbyte
Article Solution to the problem of diffusion in a membrane applied to the separation of emulsions. Voronenko B.A., Pelenko V.V., Polyakov S.V. Download PDF150 Kbyte
Article Kinematic synthesis and analysis of slider-crank mechanisms of third class with preset cyclegram and slider guide positon Gebel Е. S. , Khomchenko V. G. , Klevakin V. V. Download PDF403 Kbyte
Article Fabrication and study of the effectiveness of working bo-dies ovoscheochistitelnyh machines impulsive action Головацкий В.А. Download PDF195 Kbyte
Article Investigation of possibilities for the improvement of working bodies ovoscheochistitelnyh machines when pulsed Головацкий В.А. Download PDF223 Kbyte
Article Model performance Peeler continuous action principle depending on the basic parameters of the process implemented by pulsed Головацкий В.А. Download PDF234 Kbyte
Article Complex approach to enhancement of colloidal stability of beer Dedegkayev A.T. Download PDF213 Kbyte
Article Sourses of infra-red radiation with a power supply for heat treatment of foodstuff Demidov S.F., Demidov A.S., Belyaeva S.S., Obodov L.A., Akzhighitova A.A., Sokolova E.A. Download PDF209 Kbyte
Article Dry roasting the kernels of sunflower seeds by infrared radiation Demidov S.F., Voronenko B.A., Demidov A.S. Download PDF145 Kbyte
Article Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Download PDF225 Kbyte
Article A new method for solving the Dirichlet problem for the longitudinal flow past a thin body of the rotating perfect fluid. Kornienko L.N., Yakushenko E.I. Download PDF499 Kbyte
Article Optimisation of a technological stream multiproduct manufacture of the bakers products Kosachev V.S., Koshevoy E.P., Sergeev A.A. Download PDF376 Kbyte
Article Influence of sour’s kind on biochemical indexes of a sour-milk product of the mixed fermentation. Kudryavtseva I.V., Mahiyanov A.M. Download PDF145 Kbyte
Article Antioxidant properties of fermented milk product with germinated barley grain. Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A. Download PDF306 Kbyte
Article Mathematical modelling of current of phosphatide concentrate in the aperture of extruder matrix Koshevoy E.P., Meretukov Z.A., Meretukov M.A. Download PDF246 Kbyte
Article Early prognostication of the losses of fruit production during the refrigeratory storage Murashev S.V., Verzhuk V.G., Belova A.Y. Download PDF141 Kbyte
Article Influence terms of cultivation on the productivity and quality of years for baking of bread. Ponomareva O.I., Thernich V.G., Prochorthik I.P. Download PDF224 Kbyte
Article Electrophysical Methods of Influence in Dairy Processing Technologies Zabodalova L.A.,, Potoroko I.U. Download PDF236 Kbyte
Article The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production Samoilenko D.N. Download PDF156 Kbyte
Article Reduction of indolylnitroethylphosphonates and indolylnitropropanoates Sarkisyan Z.M., Skobun A.S. Download PDF148 Kbyte
Article The Increasing of Mixing Efficiency of Low Viscous Foods by Applying Rotary Inertial Vibro-Exciters Sergeev S.V., Nekrutov V.G. Download PDF293 Kbyte
Article About thermal conductivity of brown algae. Obodov L.A., Voronenko B.A., Demidov S.F., Ekaterina V.Tambulatova Download PDF231 Kbyte
Article Application of functional additives and nonconventional kinds of raw material in the baking industry. Fedorova R.A., Ponomarenko V.M. Download PDF158 Kbyte
Article Phytoextracts in modern production of meat frozen semi-finished products Baydalinova L.S., Sharygina Y.I. Download PDF576 Kbyte
Article Methods to prevent spoilage of dry agricultural products in Orlov V.V., Алферев А.С. Download PDF191 Kbyte
Article Biological value of milk-fed veal protein Baranenko D.A., Kolodyazna V.S., Broyko J.V. Download PDF321 Kbyte
Article Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology Baranenko D.A., Забелина Н.А. Download PDF382 Kbyte
Article About thermal conductivity of 26% cream for whipping plantbased "Curl". Ekaterina V.Tambulatova , Voronenko B.A., Polyakov S.V. Download PDF355 Kbyte
