Articles in current issue

• The Kaliningrad State Technical University is 70 years old
• Thermal and energy characteristics of refrigerating installation of a gas carrier ship
• About some principles of designing of catching trawler and efficiency of its operation
• Calculation of parameters of vacuum systems as used in food production processes
• Experimental determination of thermophysical characteristics of freeze-dried products
• Calculation of freezing time of fish blocks with due regard for their heterogeneity
• Mathematical model of the process in the installation for fine comminution of frozen fish
• Influence of pickle components and splitting method on maturation of light-salted herring during cold storage
• Technological investigations into mercury removal from tuna muscle tissue
• International scientific and technical conference «Low-temperature and food process technologies in XXI century»
• Thermal calculation of regenerative indirect-evaporative cycle of air cooling
• Study of heat transfer during condensation of freons on bare inclined tube
• Calculation of recuperative heat exchange in apparatuses with longirudinal convection of heat carriers and internal heat sources
• A technique for the calculation of surface tension of ozone safe refrigerant blends
• Cryogenic device for freezing of sperm of sturgeon fish
• About selection of parameters of hydroaerosol-evaporative freesing of sausage items after heat treatment
• Dependence of strength of milk rennet clot from temperature and duration of the effect of the load